Ingredients
|
Quantity |
|
Coffee Decoction |
40-50 ml |
|
Hot Water (93℃ - 97℃) |
100 ml |
|
Tamarind |
30 gm |
|
Sugar |
1 tbsp |
|
Tonic Water |
100 ml |
|
Ice |
4-5 cubes |
|
Lemon |
1 wedge |
|
Salt |
1/2 tsp |
|
Red Chilli Powder |
1/2 tsp |
Preparation
Decoction
- Start with fully immersing tamarind in hot water along with sugar for 10 mins
- Once soft, squeeze the tamarind well
- Pass this through a strainer and collect the pulp in a bowl
- Rim a highball glass with lemon, salt and red chilli powder
- In this glass, add 30 ml of tamarind paste and 4 cubes of ice
- Pour coffee decoction over ice
- Layer with tonic
- Enjoy chilled
Tips & Tricks / Cheat Sheet
- Boil the tamarind paste to make it smooth and rich
- Turn it into a refreshing cocktail by adding your favourite spirit
