Recipes — dainika

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Lavender Blue Pea Iced Vanilla Latte (for 1 cup) Quantity Coffee Decoction 40 ml Milk 120 ml Sugar 1 tsp or 5 gm Blue pea flower tea 2 tsp Lavender buds 1 tsp Ice cubes 6-7 pieces Vanilla Syrup 10 ml Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd...

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 120 ml Sugar 1 tsp or 5 gm Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with a plunger/press disc. Avoid pressing too hard Pour...