Recipes

Bhava earth
Tamarind Citrus Brew

Tamarind Citrus Brew

Ingredients(for 1 cup) Quantity Coffee Decoction 40-50 ml Hot Water (93℃ - 97℃) 100 ml Tamarind 30 gm Sugar 1 tbsp Tonic Water 100 ml Ice 4-5 cubes Lemon 1 wedge Salt 1/2 tsp Red Chilli Powder 1/2 tsp Preparation Decoction Start with fully immersing tamarind in hot water along with sugar for 10 mins Once soft, squeeze the tamarind well Pass this through a strainer and collect the pulp in a bowl Rim a highball glass with lemon, salt and red chilli powder In this glass, add 30 ml of tamarind paste and 4 cubes of ice Pour coffee...

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Bhava earth
Recipe for Yuga & Asmita

Recipe for Yuga & Asmita

Ingredients - Decoction(for 2 cups) Quantity Ground Coffee  20 gm Hot Water (93℃ - 97℃) 100 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 80 ml Sugar 1 tsp or 5 gm   Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with a plunger/press disc. Avoid pressing too hard Pour the remaining boiled water into the upper cup...

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Bhava earth
Bhava Filter Kaapi

Bhava Filter Kaapi

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 120 ml Sugar 1 tsp or 5 gm Preparation Decoction Fix the upper cup on top of the bottom chamber Add ground coffee to the upper cylindrical cup of the Filter Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds Tamp this coffee with a plunger/press disc. Avoid pressing too hard Pour...

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