Recipes

Best for Asmita/Yuga Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Ice Passion Fruit Tonic Coffee...

Best for Dainika/Anandam/Vanilla Ingredients - Decoction(for 2 cups) Quantity Ground Coffee 2 tbsp or 20 gm Hot Water (93℃ - 97℃) ½ cup or 140 ml     Ingredients - Lavender Blue Pea Iced Vanilla...

Ingredients(for 1 cup) Quantity Coffee Decoction 40-50 ml Hot Water (93℃ - 97℃) 100 ml Tamarind 30 gm Sugar 1 tbsp Tonic Water 100 ml Ice 4-5 cubes Lemon 1 wedge Salt 1/2 tsp Red...

Ingredients - Decoction(for 2 cups) Quantity Ground Coffee  20 gm Hot Water (93℃ - 97℃) 100 ml     Ingredients - Filter Kaapi (for 1 cup) Quantity Coffee Decoction 40 ml Milk 80 ml Sugar...