Ice Passion Fruit Tonic Coffee

Ice Passion Fruit Tonic Coffee
Best for Asmita/Yuga

Ingredients - Decoction
(for 2 cups)


Ground Coffee

2 tbsp or 20 gm

Hot Water (93℃ - 97℃)

½ cup or 140 ml



Ingredients - Ice Passion Fruit Tonic Coffee

(for 1 cup)


Coffee Decoction

40 ml

Tonic Water

120 ml

Ice cubes 6-7 pieces
Sugar Syrup 10 ml
Passion Fruit 1



  1. Fix the upper cup on top of the bottom chamber
  2. Add ground coffee to the upper cylindrical cup of the Filter
  3. Slightly wet this coffee with 1/3rd of total water and let it stay for 30 seconds
  4. Tamp this coffee with a plunger/press disc. Avoid pressing too hard
  5. Pour the remaining boiled water into the upper cup and partially cover with the lid
  6. Let the coffee decoction drip slowly from the top chamber to the bottom


Final Cup

  1. Add 6-7 Ice Cube in the glass.
  2. Add 10 ml Sugar Syrup.
  3. Add Passion Fruit in the glass.
  4. Add tonic water.
  5. Chilled coffee decoction.
  6. Stir it well, enjoy!

Watch the video on Instagram -

Tips & Tricks / Cheat Sheet

  • Decoction too thick? - Reduce the brewing ratio
  • Decoction too thin? - Increase the brewing ratio
  • Spice it up? - Add jaggery instead of sugar and ginger powder
  • Approx Brewing time - 10 -15 mins
  • Brewing time too long? - Tamp light
  • Pour back and forth between two cups to mix ingredients thoroughly, cool the hot coffee to a sipping temperature, and most importantly, aerate it without extra water

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